Wanderers Take Care of Business at Philadelphia
Race Report (below) | Photos
set 1 of 2 (below) | Photos
set 2 of 2 >>
Sunday, November 19, was a very busy day for the Wissahickon Wanderers. Out
on the course, there was yet another epic performance
produced by Wanderer runners. Then there was the heavy lifting
generated by Wanderers and assorted friends at the 18/22 mile water
First, the marathon details. Matt sped to a 50th
place finish in a field of more than 6,000 in a time of 2:41. Matt was
a little disappointed in his time and said the race was hard work right from
the first mile. But he battled the whole, and made all Wanderers proud.
Chris V. and Polly posted fantastic results in their
first marathons. Chris came in 563rd in a time of 3:14:59, while Polly
was 130th woman in 3:28:19. Not only that, they looked like they were having
fun while out on the course.
Megan, Farah, Dennis and Ken all produced characteristically
solid performances. Megan finished in 4:12 followed shortly afterwards
by Farah in 4:13. Marathon strongman Dennis did it again, finishing yet another
marathon, this time in 4:56:15. Ken, after a 10-year lay-off, finished
in 5:20 and looked very good in the process.
Wanderer relay specialists Bob Alig and Scott
Quitel kept the pace as well. Bob finished in 3:46:30, and Scott was timed in
Meanwhile, at the 18/22 mark, the water station was turned
into a real boiler room. Because of the late delivery of water and tables,
the Wanderer support crew, ably assisted by the Mt. Airy Track
Club and members
of the New Freedom Striders, were not able to prepare enough cups of water and
Gatorade in advance, and were hard pressed to keep up with the runners once the
pack moved through. With a large volume of runners both going out at the
18-mile mark and coming back at the 22-mile mark, it was all hands on deck, with
volunteers mixing Gatorade, pouring water and Gatorade, and then offering drinks
to the runners. The pace was wicked for more than an hour. Somehow, we
There were some heroic performances. A marathon
runner, only identified as Moose from Norristown, couldn’t continue at
the 22-mile mark because of a pulled muscle. But Moose was not through for the
day!! He jumped behind the water table to help the Wanderers and started mixing
and pouring drinks like a dervish for almost an hour as the runners came through. Wanderers
worked really hard at the water table, and were matched by the fantastic job
turned in by the volunteers from the Mt. Airy Track Club and the New Freedom
Then to top off a great day, it was Chris V.’s
Photos Set 1 of 2 (below) | Photos
Set 2 of 2 >>
Charmaine Moore reported early to unload water.
The first job for the Wanderers support team was to unload the
truck. No problem when this task is left in the capable
Teri Bizzle of the Mt. Airy Track Club and Adam.
The Kenyans flew through the water station
first. No water, no
Gatorade, pure running!
It is hard to believe that all this water and Gatorade neatly
vanished once the main pack of runners arrived
staffers scrambling to keep up.
Melanie has things totally under control as
she prepares for the
arrival of the runners.
Pat and Fred did it all at the water stop, setting up, later
out Gatorade, and then cleaning up as well.
Fred put in a long day at the water table. Here
he takes a quick
coffee and doughnut break.
Maureen was a star at the water table.
Matt was the first Wanderer through at the 18 mile mark.
2 of 2) >>
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